Air Fried Guacamole

You've Been Warned

By Primal Kitchen Recipes

This air Fried Guacamole marries the classic chips and guac combo into a handheld showstopper appetizer—no double dipping or browning-in-the-bowl guacamole concerns necessary. To keep things Primal/paleo, gluten- and grain-free, we used cassava flour and grain-free tortilla chips, and instead of deep frying, we used an AirFryer Toaster Oven

Ingredients

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• 4 avocados

• Juice from 1 lime

• 1 shallot, finely chopped

• 1/2 Tsp Salt

• 2 tablespoons fresh cilantro leaves, finely minced

• ½ cup Otto’s Cassava Flour

• ½ cup Primal Kitchen Avocado Oil

• 1 5-oz. bag Siete Grain-Free Tortilla chips (sea salt or lime flavor)

• Primal Kitchen Avocado Oil Spray

Instructions

• In a small bowl, mash the avocados with the lime juice, shallot, salt and cilantro. Set aside.

• Scoop guacamole onto a parchment-lined cookie sheet and freeze 3 hours or until hardened.

• Whisk the cassava flour and Primal Kitchen Avocado Oil together to create a wet batter.

• Crush the tortilla chips.

• Spray AirFryer basket with Primal Kitchen Avocado Oil Spray

• Working quickly, dunk frozen guacamole bites into wet batter and then roll in crushed chips.

• Place in greased AirFryer basket and pop into AirFryer at 400 for 6–7 minutes.

• Let cool and enjoy!
  

• Whisk the cassava flour and Primal Kitchen Avocado Oil together to create a wet batter.

• Crush the tortilla chips.

• Spray AirFryer basket with Primal Kitchen Avocado Oil Spray

• Working quickly, dunk frozen guacamole bites into wet batter and then roll in crushed chips.

• Place in greased AirFryer basket and pop into AirFryer at 400 for 6–7 minutes.