Coconut Flour Waffle Recipes

Recipe Found at So Nourished Updated Aug 15, 2020 by

Amanda Bochain

Recipe By So Nourished

Ingredients

• 1/4 cup melted butter

• 6 eggs

• 2 tsp So Nourished granular erythritol

• 1/2 tsp salt

• 1/2 tsp baking powder

• 1/3 cup coconut flour

• 1/2 tsp vanilla extract

Instructions

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1. Preheat your waffle iron.

2. Whisk together the butter and eggs.
   

3. Add the dry ingredients to the mix and whisk until smooth.
   

4. Let the batter sit for about 5 minutes to thicken. If the batter gets too thick, add a splash of unsweetened almond milk or water to thin it slightly (do not add more than ¼ cup).
   

5. Pour about ½ cup-3/4 cup batter into your preheated waffle iron. The amount of batter may vary depending on the size of your waffle iron.
   

6. Cook the waffle for about 5 minutes or until golden brown.
   

7. Serve while hot with keto maple syrup, a few fresh berries or enjoy on its own!