Recipe By LAKANTO
SEP 18, 2019
Easy deviled eggs made with a few simple ingredients, topped with paprika and your choice of parsley, cilantro, or chives. You'll definitely want to have these on hand as they are a crowd favorite!
This is a great low carb and keto friendly snack
INGREDIENTS
6 Large Raw Egg 2 tsp Spicy Brown Mustard 2-½ tablespoon Mayonnaise by Hellman's
Garnish: Paprika¼ teaspoon(1g or 0.02 oz) Parsley or Cilantro or Chives 1 teaspoon, chopped(1g or 0.04 oz)
INSTRUCTIONS
Very gently and slowly, lower eggs into a pot of boiling water with a spoon. Boil the eggs for 9 minutes.
Once the timer has elapsed, drop the eggs into an ice water bath until cooled, about 10 minutes.
Once eggs are cooled, crack them all over and peel them under a small trickle of cold water. Set each egg aside.
Using a sharp knife, cut the eggs in half.
Remove the yolks and place the yolks into a small mixing bowl.
Add the mustard, mayo and kosher salt. Smash the egg yolks and condiments together until the filling is very smooth.
Add the filling to a plastic bag. If you would like, you can cut a small hole in one of the corners and place a large piping tip into the bag before filling. This will create a pretty effect. Continue filling each egg white half until all are filled. If you do not have a piping tip, simply cut the corner of the bag and fill the eggs that way.
Sprinkle with paprika and chopped parsley, cilantro, or chives, if desired.