EASY KETO PUMPKIN CHOCOLATE CHIP COOKIES

KETO PUMPKIN COOKIES MADE WITH LAKANTO PUMPKIN MUFFIN MIX

Recipe By Lakanto

Ingredients

• 1 package Lakanto Sugar-Free Muffin Mix, any flavor (6.77-7.06oz)

• 1 small egg, beaten (or ½ of a large egg)

• 1 T melted butter

• 1 T coconut oil, softened

• 2 T your unsweetened almond milk

• 1 tsp vanilla extract

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• Add-ins as desired (keto chocolate chips, nuts, coconut, berries)

  • We used Lakanto Sugar-Free Chocolate Chips

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Directions

1. Preheat oven to 350° and line or grease baking sheet. Melt butter and coconut oil.

2. Using a stand mixer or hand mixer, mix melted butter and coconut oil, then add in egg, vanilla & milk. Add keto pumpkin muffin mix and stir just until combined.

Scoop 2 T of dough onto prepared cookie sheet.

Add 5-7 Lakanto Sugar-Free Chocolate Chips to each cookie and press into dough

Bake for 9-10 minutes, until cookies are just turning golden around the edges but are still soft. Do not overbake. Let cookies cool on the pan before moving with spatula.