Keto Chocolate Cheesecake Recipe

Recipe Found at So Nourished

By Amanda Bochain

"This chocolate cheesecake totally decadent."

Photo from So Nourished by Amanda Bochain

Ingredients Crust

• 8 tbsp melted butter

• 1 1/4 cup almond flour

• 2 tbsp unsweetened cocoa powder

• 2 tbsp So Nourished Erythritol Powder

Cheesecake

• 1 pound cream cheese

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• 2 eggs

• 1/2 cup So Nourished powdered erythritol

• 2 tbsp unsweetened cocoa powder

• 1 tsp vanilla extract

• 1/2 tsp sea salt

• 1/4 cup heavy cream

• 3 tbsp butter, melted

Glaze

• 1/2 cup Lily's dark chocolate chips

• 1 tbsp butter

• 1 pinch sea salt

Recipe Found at So Nourished

Instructions

1. Preheat your oven to 350 degrees F.
   

2. Combine the ingredients for the crust in a large bowl and mix well until it resembles thick, wet sand. Press the crust into the bottom of a 9” round springform pan.
   

3. Bake the crust for 7 minutes or until it begins to turn golden brown.
   

4. In a stand mixer fitted with a paddle attachment, cream the cream cheese and So Nourished powdered erythritol for the cheesecake filling.
   

5. Add the eggs, cocoa powder, vanilla and salt to the bowl and mix well to make a smooth batter.
   

6. Add the heavy cream and melted chocolate to the filling and stir well.
   

7. Pour the cheesecake batter on top of the crust. Place the cheesecake pan into a water bath and bake for about 45-50 minutes or until the center of the cheesecake is set and no longer jiggles when touched.
   

8. Remove the cheesecake from the oven and let cool completely.
   

9. Make the chocolate glaze by melting the Lily's dark chocolate chips then stirring in the butter and sea salt. Spread the glaze over the cooled chocolate cheesecake, slice and enjoy!