Keto Crescent Rolls

Written by Corina Nielsen

Recipe Found At Perfect Keto

Recipe & Photo by Corina Nielsen

INGREDIENTS

• 4 oz shredded mozzarella cheese

• 2 oz cream cheese

• 1 large egg

• 1 cup almond flour

• ¼ cup coconut flour

• 1 tablespoon monk fruit

• 1 tsp baking powder

• ¼ tsp salt

INSTRUCTIONS

1. Add mozzarella and cream cheese to a heat-proof bowl. Microwave in 30-second intervals until fully melted.

2. Whisk the egg into the cheese mixture.

3. In a small bowl, add the almond flour, coconut flour, monk fruit, baking powder, and salt. Whisk to combine.

4. Add dry ingredients to wet ingredients and mix with a large spoon.

5. Knead dough and form into a small ball. Place in plastic wrap and refrigerate for 20-30 minutes.

6. Preheat the oven to 350° F and line a baking pan with parchment paper.

7. Take the dough out of the refrigerator and remove plastic. With a rolling pin, press dough into a rectangle.

8. Cut into triangles and roll each triangle (large end to small end) to form the classic “crescent roll”.

9. Bake for 20 to 25 minutes until golden brown.