Keto Firecracker Chicken Meatballs

Firecracker Chicken Meatballs Recipe by Carolyn Ketchum

Recipe By Carolyn Ketchum at Swerve

Ingredients

Firecracker Sauce

• 1/4 cup Brown Swerve

• 2 tbsp Swerve Confectioners

• ¼ cup Buffalo sauce

• 2 tbsp water

• 2 tbsp apple cider vinegar

• 1 tsp Asian chili garlic sauce

• ¼ tsp salt

Meatballs

• 2 lb ground chicken

• 2/3 cup almond flour

• 2 cloves garlic

• 1 tsp salt

• 1/2 tsp pepper

• 1 large egg

Instructions

1. Preheat the oven to 375F and line a rimmed baking sheet with parchment paper.

2. For the sauce, combine all of the ingredients in a small saucepan over medium heat. Whisk to combine and bring to a boil, then reduce the heat and simmer 3 to 4 minutes. Set aside.

3. For the meatballs, combine all of the ingredients in a large bowl and mix by hand until well combined. Form into 24 meatballs and place on the baking sheet.

4. Bake 10 minutes, then brush with about two thirds of the sauce. Bake another 5 to 7 minutes, or until the meatballs register 165F on an instant read thermometer.

5. Toss the meatballs with the remaining sauce and serve.