This is a super easy traditional southern style cornbread is gluten free and keto friendly which substitutes sugar free keto friendly honey. traditional southern style cornbread is gluten free and keto friendly which substitutes sugar free keto friendly honey.
INGREDIENTS
3 eggs
1/4 cup baby corn, chopped
1/4 cup sugar free honey
1/4 cup melted butter
2 cups almond flour
2 tsp baking powder
1 tsp salt
DIRECTIONS
Preheat oven to 350 °F and line an 8x8 baking pan with parchment paper.
Blend eggs, butter, and keto honey together until combined.
Stir in baby corn, then stir in dry ingredients until combined.
Bake cornbread for 20-25 minutes until golden brown on top and a toothpick inserted in the middle comes out clean.
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