Keto Meringue Cookies

Recipe By ChocZero

Recipe & Photo by ChocZero

Ingredients

• 4 egg whites

• ¼ tsp cream of tartar

• ½ cup Sugar Free Vanilla Syrup

• pinch of salt

• optional gel dye for color

Directions

1. Preheat oven to 200 degrees.

2. Add egg whites to a large, clean, dry bowl. Add cream of tartar and a pinch of salt. Beat until mixture is foamy.

3. Slowly add ChocZero Vanilla Syrup while continuing to beat mixture. Beat until very stiff peaks form (takes around 3-5 minutes). Meringue should be so stiff that you can flip the bowl upside down without it falling out.

4. Add meringue mixture to a piping bag fitted with a large star tip. Pipe little stars out onto a parchment lined baking tray. Space about ½ inch apart. Bake at 200 degrees for 1 hour.