top of page

Keto Raspberry Shortcakes

Writer: Marsha MeringtonMarsha Merington

Looking for new ideas that are low carb for breakfast?

Recipe & Photo from Scotty's

Ingredients


Instructions

Keto Biscuit Mix low carb ketogenic baking breakfast ideas
Order Today!

  • Preheat oven to 425° F

  • Pour the mix into a bowl and add sweetener.

  • Incorporate the butter and water and mix until just combined and then gently fold in the frozen raspberries.

  • Pat into a 4”x10” rectangle and cut out 2-3” circles. Place them on a parchment-lined baking sheet and bake for 12-13 minutes.

  • Let cool. Cut in half, add sugar-free whipped topping and raspberries to the center. Top with the other half of the biscuit and layer on more whipped topping, raspberries and a sprinkle of powdered sugar!

 
 
 

Comments


The time is coming when everything that is covered up will be revealed, and all that is secret will be made known to all Luke 12:29

Website Designed By Cloud Social Kingdom LLC

bottom of page