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Writer's pictureMarsha Merington

Keto Raspberry Shortcakes

Looking for new ideas that are low carb for breakfast?


Ingredients


Instructions


  • Preheat oven to 425° F

  • Pour the mix into a bowl and add sweetener.

  • Incorporate the butter and water and mix until just combined and then gently fold in the frozen raspberries.

  • Pat into a 4”x10” rectangle and cut out 2-3” circles. Place them on a parchment-lined baking sheet and bake for 12-13 minutes.

  • Let cool. Cut in half, add sugar-free whipped topping and raspberries to the center. Top with the other half of the biscuit and layer on more whipped topping, raspberries and a sprinkle of powdered sugar!

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