Spicy Salmon Hand Rolls With Cauliflower Rice - Keto Friendly!

By Primal Kitchen

Ingredients

• Primal Kitchen Avocado Oil Spray

• 2, 5-oz. wild salmon fillets 3 cups cauliflower rice

• ⅓ cup Primal Kitchen Sesame Ginger Vinaigrette

• 4 cloves garlic, grated

• 3 stalks green onions, minced

• ½ cup Primal Kitchen Jalapeño Lime Vegan Mayo

• SeaSnax Nori Sheets

• 2 Tbsp. black or white (or both) sesame seeds

Instructions

• Preheat oven to 375ºF.

• Place salmon onto a sheet pan sprayed with Avocado Oil. Bake for 25 minutes, or until salmon flakes easily with a fork.

• Meanwhile, grate garlic cloves and chop green onions. If using store-bought cauliflower rice, scroll down to the next step.

How to Make Your Own Cauliflower Rice

• Wash and dry the head of cauliflower. Remove the leaves and cut away the core of the stem. Break the cauliflower into florets, removing any extra-long pieces of stem.

• Place cauliflower florets into a food processor, and pulse until florets resemble rice. Work in batches, as it can be challenging to pulse an entire head of cauliflower at once.

• Heat a large frying pan to medium-high heat and add riced cauliflower, garlic, and 1/3 cup of Sesame Ginger Vinaigrette. Cook until tender, approximately 7–8 minutes.

Keto Spicy Salmon Hand Rolls instructions, continued

• Arrange all of your hand roll ingredients to assemble the hand rolls.

• Place the cooked salmon in a bowl and flake the filets with a fork.

• Place your cauliflower rice in a bowl and sprinkle with green onion. Have the mayo and the sesame seeds ready.

How to Assemble Hand Rolls

• Place the seaweed in the palm of your hand, shiny side down, and add a thin layer of cauliflower rice on the left third of the nori sheet. Place fillings—salmon, mayo, sesame seeds—vertically across the middle of the rice.

• Fold the bottom left corner of nori over and begin folding into a cone shape. Keep rolling the nori sheet to form a cone.